California grown barley from Admiral Maltings meets Oregon grown Liberty and Meridian hops. It’s the perfect conditions for a hoppy pils! Big lemony notes up front with a crisp refreshing finish.

An easy drinker fluffed up with tiny nitrogen bubbles and loaded to the brim with fresh lemon zest. Super blonde, soft, dry, and a little tart in the finish.

Our friends at Admiral Maltings had a crazy idea; brew a lost beer style that existed from the 1400’s until the 1800’s in the Netherlands and featured a freakishly large proportion of malted oats. This traditional Kuitbier (pronounced “Coit”) features 50% malted oats, 25% malted wheat, and just a mere 25% malted barley in the recipe, all California grown and malted by Admiral Maltings. The result is a time traveling, highly approachable strong lager with flavors of rustic grain, straw, a little white grape and a pleasantly sweet and creamy finish.

West Coast IPA hopped up with Citra, Crystal, and Meridian for a notes of juicy citrus, fresh peaches, and a dash of lychee. Super pale, nice and crisp, and with a gentle finish that keeps this beer on the friendlier side of the style.

We aged our Belgian Golden Ale in a freshly emptied tequila barrel for one full year. Near the end of its residency, we added locally grown Brittany Gold Apricots directly to the barrel. The interplay of the barrel and apricots is a true delight, each enhancing the other. Lots of tart apricot notes and earthy tequila barrel character all held together by a strong boozy beer.

We brew this Bavarian style wheat beer true to tradition. A carefully chosen strain of Hefeweizen yeast creates flavors of fresh sliced pear, a little green banana, and a pinch of clove. California grown barley and wheat from Admiral Maltings give this beer incredible flavor and the fluffiest mouthfeel in the game.

California grown barley and rye, malted by our friends at Admiral Maltings, provide a jumping off point for a golden colored pale ale packed with flavor and texture. The rye provides a pleasant “tang” and complex bready character. Lorien hops, a newer varietal from Oregon, lend a peachy, grassy, lemony aroma while UK grown Goldings provide an earthy finish that enhances the grains perfectly.

Classic Belgian-Style Saison aged in wine barrels with wild yeast (brettanomyces, aka “brett”). Filled with sweet aromas of french oak, red wine, and exotic fruit (from the “brett”). The pallet is bone dry, super refreshing, and pleasantly complex.

Our Belgian Style Abbey (or in French, Abbaye) style Quadrupel is made true to tradition. Brewed with flavorful Belgian grains and dark candi syrup, this rich amber colored beer features flavors of rum, plums, cola, brown sugar and roasted nuts. Rich, sweet, and warming, be cautious as this one goes down very smooth for its high alcohol content.