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We proudly brew this classic Munich style lager true to tradition; crystal clear and super pale, featuring flavors of lightly toasted grains, honey, and a floral hop note.

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We brew this Bavarian style wheat beer true to tradition. A carefully chosen strain of Hefeweizen yeast creates flavors of fresh sliced pear, a little green banana, and a pinch of clove. California grown barley and wheat from Admiral Maltings give this beer incredible flavor and the fluffiest mouthfeel in the game.

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Super pale, crisp, clean and brimming with zesty hops! El Dorado and Citra provide complex citrus notes while the Nelson sneaks in some bright tropical goodness. Designed for maximum hop impact in a delightfully refreshing IPA.

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A big ripper of an IPA loaded to the dome with Simcoe. Nice and pale with a subdued haze and some extra heft in the body to support an unabashedly heavy dose of hops. Notes of mango, pine, and strawberries.

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Aged in American oak wine barrels for one year with a blend of wild yeasts, our brown ale has taken on a beautiful acidity, rich toasty oak character, and a pinot-noir-like complexity. Tart cherries add an appropriate accent enhancing the bright red fruit character.

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Traditional Belgian-style Quadrupel aged in Jamaican Rum Barrels for one full year. The complex dark sugar character of our quad melding with a rum barrel is just a dreamy combination. Notes of brown sugar, black strap molasses, nutmeg, and vanilla.

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California grown barley from Admiral Maltings meets Oregon grown Liberty, Meridian, and Sterling hops. It’s the perfect conditions for a hoppy pils! Big lemony notes up front with a crisp refreshing finish.

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California grown barley and wheat from our friends at Admiral maltings lay a perfect foundation for our special saison yeast to work its magic. Notes of rejuvenating coastal shrubs on a misty morning mixed with pineapple and white wine, all provided from the fermentation! Sparkling, dry, refreshing and really fun.

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An ode to our neighborhood over the hill, Linda Mar, and the beings that exist there. Malted oats, wheat, and chit malt keep this one hazed up and foamy. Strata and Nelson hops hit hard with notes of passionfruit, pink lemonade, and sauvignon blanc grapes.

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Just like a slab wave; heavy, juicy, satisfying, and only suitable for the well prepared. We constructed this lush double IPA to handle a proper pummeling of Citra hops for notes of pineapple, lychee, and loads of sweet citrus.

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Aged in French oak red wine barrels with brettanomyces clausenii (a wild yeast). Jasmine rice adds a lovely creaminess and sake-like fruitiness. The “brett” lends notes of peach and pineapple. The barrel character adds a balancing tannin and red wine note.