Quarry Kölsch is a very drinkable and approachable beer. This beer flavored beer is a pale as a Pilsner and fruity like an ale. This beer is brewed with German Pilsner and German Wheat malts, bittered with Nugget hop and fermented with German ale yeast. Prost!

A complex and intricate recipe with sauvignon blanc grape juice, mango and blood orange purée. We imagined this beer just like how we like our mimosas…extra dry brut champagne with a little bit of orange juice for coloring!

Big, black and chewy yet finishes smooth and clean.

We brew this Bavarian style wheat beer true to tradition. A carefully chosen strain of Hefeweizen yeast creates flavors of fresh sliced pear, a little green banana, and a pinch of clove. California grown barley and wheat from Admiral Maltings give this beer incredible flavor and the fluffiest mouthfeel in the game.

Brewed with Bohemian Pilsner and featuring Czech and New Zealand hops. This beer is crisp, refreshing and well balanced with malt complimenting the hops and vice versa.

Arrowhead is made from American 2-row, and cara malt which brings out a touch sweetness and added mouthfeel. Intense citrus aromas come forward from the aggressive Amarillo and Centennial hop schedule.

This beer follows the carbonated version on our menu, but served on nitrogen creating a smooth and creamy mouthfeel.

Our friends at Admiral Maltings had a crazy idea; brew a lost beer style that existed from the 1400’s until the 1800’s in the Netherlands and featured a freakishly large proportion of malted oats. This traditional Kuitbier (pronounced “Coit”) features 50% malted oats, 25% malted wheat, and just a mere 25% malted barley in the recipe, all California grown and malted by Admiral Maltings. The result is a time traveling, highly approachable strong lager with flavors of rustic grain, straw, a little white grape and a pleasantly sweet and creamy finish.