Monday to Tuesday: Closed
Wednesday to Friday:
12pm to 4pm- Beer, Wine, Bar bites only, 4pm to 8pm - Dinner
Saturday: 2pm to 8pm
Sunday brunch: 11am to 4pm
We appreciate your support!
YOUR HOPPY NEW NEIGHBOR
MEET THE OWNER
AT HOME IN PACIFICA
Helen, the owner of Pacifica Brewery, takes great pride in being a native of Pacifica, California. Having grown up amidst the town's stunning coastal scenery, Helen developed a profound appreciation for her hometown and a strong desire to contribute to its growth and prosperity. Choosing to raise her family in Pacifica, she remains committed to the community that has had a profound impact on her life.
Helen often immerses herself in the beauty of Pacifica's trails and beaches. She refuels her spirit and draws inspiration from coastal hikes along the pristine shores.
Recognizing the unique potential of Pacifica's beachfront setting, Helen determined that a brewpub would be the perfect embodiment of her vision. It had always been her dream to bring together great brews and delectable food, creating an inviting space where locals and visitors alike could enjoy a memorable dining experience.
Nata is a seasoned chef with a passion for Latin-inspired cuisine, boasting an impressive 25-year career in the industry. Born and raised in the vibrant city of Mexico City, Chef Nata's culinary journey began in the heart of the bustling metropolis. From a young age, Chef Nata was captivated by the art of cooking, inspired by the sight of his mother skillfully preparing meals in their family kitchen. He pursued formal culinary education in Mexico two decades ago. Chef Nata's culinary journey has seen him progress from a dedicated line cook to esteemed positions such as sous chef and, ultimately, head chef. For 16 years, he honed his skills at Frascati in Russian Hill and later at Outre in the Marina neighborhood of San Francisco.
Throughout his career, Chef Nata has been driven by a deep appreciation for the traditional flavors of his heritage. His commitment to preserving culinary traditions while infusing them with his own unique flair is evident in every dish he creates. From vibrant street tacos to savory dishes bursting with flavors, he embraces the bold and vibrant tastes that Latin cuisine has to offer and looks forward to sharing them with you.
Every detail of the brewery was designed for the ultimate goal of making consistent beers. Our 10 barrel brewhouse is designed for ales and lagers which we will be doing many of each. We strive to produce high quality seasonal beers to match our seasonal food menu. We hope that you can find something you love with any one of our selections.
4627 Pacific Coast Highway
Pacifica, CA 94044
For questions about online can orders, send us an email at firstname.lastname@example.org
Monday to Tuesday - Closed
Wednesday to Friday -
12pm to 4pm - Beer, Wine, Bar bites only, 4pm to 8pm - Dinner
Saturday - 2pm to 8pm
Sunday brunch - 11am to 4pm
Four EV charging stations available