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Nata is a seasoned chef with a passion for Latin-inspired cuisine, boasting an impressive 25-year career in the industry. Born and raised in the vibrant city of Mexico City, Chef Nata's culinary journey began in the heart of the bustling metropolis. From a young age, Chef Nata was captivated by the art of cooking, inspired by the sight of his mother skillfully preparing meals in their family kitchen. He pursued formal culinary education in Mexico two decades ago. Chef Nata's culinary journey has seen him progress from a dedicated line cook to esteemed positions such as sous chef and, ultimately, head chef. For 16 years, he honed his skills at Frascati in Russian Hill and later at Outre in the Marina neighborhood of San Francisco.

Throughout his career, Chef Nata has been driven by a deep appreciation for the traditional flavors of his heritage. His commitment to preserving culinary traditions while infusing them with his own unique flair is evident in every dish he creates. From vibrant street tacos to savory dishes bursting with flavors, he embraces the bold and vibrant tastes that Latin cuisine has to offer and looks forward to sharing them with you.