New Hours: 

Monday to Tuesday - Closed

Wednesday to Friday - 4pm to 8pm

Saturday - 2pm to 8pm

Sunday brunch - 11am to 4pm

NOW OPEN FOR OUTDOOR AND INDOOR (limited capacity)  DINING!  WALK-INS only. We are currently not taking reservations. 

Order online or call us to order take out. Dial 650.735.5311 or click the button above to place an order. See our takeout Dinner menu and Sunday brunch menu. 

We appreciate your support! 

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Pacifica Brewery is a gastropub serving seasonal and locally sourced foods alongside a vast selection of beers made in-house. Executive chef Sylvain Montassier brings forth comfort foods with a California twist, while brew master Kim Sturdavant whose passion is brewing an array of styles ranging from modern hop forward beers, traditional lagers, historic farmhouse ales, and experimental, off the cusp things that defy categorization.




Executive chef and owner Sylvain Montassier came to the US from the Loire Valley in France 25 years ago to bring his culinary talents to the states. At the young age of 13, he worked his first job ever in a restaurant and instantly knew he wanted to be completely immersed in the culinary arts. After graduating culinary school in France, chef Sylvain spent three years in the French Alps apprenticing for well-known chefs where he developed his skill and harnessed a work ethic that would be respected for the rest of his career.


From Paris to London to San Francisco, Montassier worked all over the world cultivating his culinary techniques. Cooking on the coast at some of the most prestigious restaurants, he met his wife and co-owner of Pacifica Brewery Helen Nasser, a Pacifica native who spent her entire life living and supporting her hometown. Together, their vision to bring coastal cuisine and house brews came to life. A full restaurant, cocktail bar, and on-site brewery make Pacifica Brewery a unique establishment that not only Pacificans have been long awaiting, but a destination for all in the Bay Area. 

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4627 Pacific Coast Highway

Pacifica, CA 94044


For questions about online can orders, send us an email at


Monday to Tuesday - Closed

Wednesday to Friday - 4pm to 8pm

Saturday - 2pm to 8pm

Sunday brunch - 11am to 4pm

Four EV charging stations available

New cans now available for purchase. Get them while supplies last!